Top notch tastes

Went for dinner on a busy Thursday night. The place was jumping. Loved the light meals. We shared Salmon Tatare, scallops, stunning crusty lamb ribs and bao buns so light and fluffy. Credit to the chefs.

Narelle B
  • Have been here several times and have never been disappointed. It has a great ambience and selection of fares from a changing menu.
    Came for lunch this time and enjoyed a pasta of zucchini filled with ricotta amongst a tomato based sauce. Am not a vegetarian but really enjoyed this dish. Hubby had the beer battered fish and it came with a home made tartare sauce which was awesome! A pear, Parmesan and rocket salad was also enjoyable.
    Will definitely keep coming back!

    Sue P - November 06, 2017  (TripAdvisor)