Mobile Review

I loved the Farmers Arms Hotel. The food was beautiful. We started with the taramasalata plate which was generous and totally delicious. Staff welcomed us with a warm, relaxed manner and add little touches like topping up bread so you can make the most of the dips. Desserts were a treat. My friend loved the chocolate pudding and I had the prune and armagnac parfait which was creamy and delicate. The atmosphere was relaxed and the decor was cosy with a few quirky additions. The place was full of people but still not loud.

 

Cathy - June 29, 2013 (Urbanspoon)