Three of us are at the Farmers Arms for dinner. Chicken stuffed with goats cheese with mash and brocollini, lamb tagline with cous cous and fattoush, and pumpkin, sweet potato and white bean soup were our mains. The food was perfectly cooked, fresh and scrumptious. The service was fast and friendly. The serving sizes were generous, we couldn't fit in dessert. More restaurant quality than pub, well worth a visit.


Cheryl R - July 12, 2016 (TripAdvisor)